Fresh lump crab cake with creamy dill sauce

$MP

         12 large Gulf Shrimp prepared in our special shrimp-boil with house-made cocktail sauce

$12.48

Nachman’s locally made smoked fish spread

$10.40

Yellowfin tuna seared in grill spice, blackening spice or sesame seed teriyaki

$13.52

6 large Gulf Shrimp grilled or blackened

$8.32

Thinly sliced smoked salmon infused with pastrami spices

$8.32

A blend of petite green lettuce varieties, cucumber, tomato, red onions topped with crumbled cheese (feta or blue cheese). Dressing on side balsamic vinaigrette, raspberry vinaigrette, creamy Italian

Add Shrimp/9.36; Add Salmon/9.36; Add Black Grouper MP; Add Ahi Tuna/8.32 Add Crab Cake MP; 

Add Fresh Fish from the Market MP

6 oz Yellowfin tuna steak seared with teriyaki & sesame seed or blackened or grilled spices. Served with seaweed salad or calamari salad, wasabi, ginger and house-made Asian dipping sauce

Fresh black grouper, blackened or grilled, served on toasted brioche bun, topped lettuce and tomato

$MP

Seagrape Reuben

Pastrami smoked salmon, Swiss cheese, coleslaw & thousand island sauce on grilled dark rye bread

$16.64

Fresh Gulf Black Grouper, blackened or grilled, Swiss cheese, sauerkraut & thousand island sauce on grilled dark rye bread

$MP

Fresh Gulf Black Grouper, blackened or grilled, Swiss cheese, coleslaw & thousand island sauce on grilled dark rye bread

$MP

6 oz yellowfin tuna steak seared with grill spices, or blackening spice; bacon, lettuce and tomato on toasted brioche bun. House-made wasabi aioli on side

$16.64

Crab cake made with fresh, lump crab meat served on toasted brioche bun with lettuce, tomato and creamy dill sauce on side.

$MP

Split fee  $2